Oleavia Asilik II Edition - Extra Virgin Olive Oil (EVOO)

Proud Gold Award Winner in NYIOOC 2024 Competition!

Contains the highest polyphenol count of Oleavia's EVOOs!

The Asilik II EVOO is made from handpicked Memecik olives, the olives are single estate, early harvested (late September), and pressed within hours.  Due to the type of olive and high polyphenol content, this oil has grassy, robust tones and a peppery kick at the end. It's a
delicious addition to greens and meats with hints of herbs, eucalyptus, chicory, and radish.

 Using this delicious EVOO fresh from the bottle, in a salad dressing, dipping sauce, or finishing oil is the best way to experience its full health benefits. Give your immune system a boost by taking 2 tablespoons each morning!

Unique caps for the bottles minimize oxidation as you use the olive oil. This way the health benefits of the EVOO are kept at a high level, and the authentic taste of it kept fresh. The cap may give the expression of being sealed at first. It is not, simply give the bottle a good shake at first drizzle, and enjoy. 

Harvest: Late September 2023

Best by date:02/2026

Polyphenols: 450mg/kg

Bottle Size: 250mL (8.5 oz)