Ethiopian coffee is a marvel, worth savoring like a fine wine. As the birthplace of coffee, Ethiopia is home to countless species of wild heirloom trees, giving coffees from its lands distinct characteristics unlike any other. Each cup offers bright citrus balanced by caramel sweetness.
Aroma: Hops, Honey, Apricot, Spice
Tasting Notes: Orange, Hibiscus, Tamarind, Brown Sugar