Our Havaalani I edition is made from crushing the exquisite Memecik olives with Ayvalik olives, that has a smoother taste characteristic, together. As a result, this edition is lighter in its taste with a small hint of pepper and is perfect for everyday use! The process behind creating this EVOO is very meticulous. The olives are hand-picked in late October and within a few hours the olives are cold pressed and sealed in stainless steel casks under a nitrogen layer to minimize oxidation. This process is important to producing an olive oil that retains the highest level of healthy substances such as polyphenols, monounsaturated fats and anti-inflammatory properties of oleic acid.
Using this delicious EVOO fresh from the bottle, in a salad dressing, dipping sauce or finishing oil, is the best way to experience its full health benefits and it's still perfect for pan sauces, marinades and grilling. Give your immune system a boost by taking 2 table spoons each morning!